Ejemplares similares: Fruit and Vegetable Postharvest Grading Scales
- A Review of Fruit and Vegetable Postharvest Losses in Tanzania
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums
- Incidence and etiology of postharvest diseases of fresh fruit of date palm (Phoenix dactylifera L.) in the grove of Elx (Spain)
- Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda.
- Management of Nitrogen and Calcium in Pear Trees for Enhancement of Fruit Resistance to Postharvest Decay
- Postharvest Losses, Food Safety and Value Chain of Fruit and Vegetables in Sri Lanka for the Fruit and Vegetables for Sustainable Healthy Diets Initiative
Ejemplares similares: Waste in tomato supply chains, Arusha, Tanzania
- Supply chain and local in-transit handling of ‘Jewel’ tomato from Maragusan, Davao del Norte to Baybay City, Leyte in the Philippines
- Piloting reusable plastic crates in the tomato value chain in Tanzania
- Postharvest Research: Progress on assessment of post-harvest losses along the tomato value chain in Southern Benin
- Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo
- Piloting reusable plastic crates in the tomato value chain in Benin
- Fruit and Vegetables for Sustainable Healthy Diets (FRESH); Work package 4 (WP4); World Vegetable Center, Arusha, Tanzania