Autor: Bhaise, Shilpa
Autor: Gelli, Aulo
Ejemplares similares: Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
- How do fruit and vegetable markets operate in rural India? A qualitative study of the impact of supply and demand on nutrition security
- Multicausal etiology of anemia among women of reproductive age in Vietnam
- Program pathways for sustainable, nutrition sensitive school meals: An updated framework
- Fruit and vegetable consumption among adolescent secondary school students in Boukombe and Natitingou, North Benin
- An assessment of factors influencing consumption patterns of sun-dried vegetables among households in Teso South Sub-County, Kenya
- Fresh Initiative_Sociodemographic and dietary intake data of high school student in the communes of Boukoumbe and Natitingou, northern Benin
Ejemplares similares: How do fruit and vegetable markets operate in rural India? A qualitative study of the impact of supply and demand on nutrition security
- Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
- A qualitative study of factors influencing initiation and adherence to micronutrient supplementation among women of reproductive age in Vietnam
- Distribution of Fortified Yoghurt in Senegal to Decrease Children's Anemia and Improve Milk Supply
- What do we know about the future of agrifood systems in South Asia?
- An assessment of dietary patterns and micronutrient intake among farming adults in Rural Sri Lanka
- Food and nutrient intake among Sri Lankan adults
