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Autor: Carey, E.E.

  • Autor: Low, Jan W.
  • Autor: Akansake, D.
  • Autor: Asare, K.
  • Autor: Ssali, R.T.
  • Autor: Amagloh, F.K.
  • Autor: Boakye, A.
  • Autor: Muzhingi, T.
  • Autor: Oduro, I.
  • Autor: Omodamiro, R.M.
  • Autor: Yusuf, H.L.
  • Autor: Achibase, S.
  • Autor: Adekambi, S.
  • Autor: Adjebeng-Danquah, J.
  • Autor: Adofo, K.
  • Autor: Ali, A.
  • Autor: Amoaful, E.F.
  • Autor: Atuna, R.A.
  • Autor: Baafi, E.
  • Autor: Carey, E.
  • Autor: David, M.
  • Autor: Dorgbetor, I.
  • Autor: Etten, Jacob van
  • Autor: Etwire, E.
  • Autor: Etwire, P.M.
  • Autor: Foriwa Amoaful, E.
  • Autor: Grüneberg, W.J.
  • Autor: Haliru, M.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Developing and deploying non- and low-sweet sweetpotato cultivars for expanding markets
  • Vista rápida
    Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
  • Vista rápida
    Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
  • Vista rápida
    Simple but Effective Sand Storage Technology for Assuring More Food and Timely Planting Material in Drought-Prone Areas of SubSaharan Africa
  • Vista rápida
    Golden Sweetpotato Dishes
  • Vista rápida
    Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
  • Vista rápida
    Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales

Autor: Abidin, P.E.

  • Autor: Low, Jan W.
  • Autor: Akansake, D.
  • Autor: Asare, K.
  • Autor: Ssali, R.T.
  • Autor: Amagloh, F.K.
  • Autor: Boakye, A.
  • Autor: Muzhingi, T.
  • Autor: Oduro, I.
  • Autor: Omodamiro, R.M.
  • Autor: Yusuf, H.L.
  • Autor: Achibase, S.
  • Autor: Adekambi, S.
  • Autor: Adjebeng-Danquah, J.
  • Autor: Adofo, K.
  • Autor: Ali, A.
  • Autor: Amoaful, E.F.
  • Autor: Atuna, R.A.
  • Autor: Baafi, E.
  • Autor: Carey, E.
  • Autor: David, M.
  • Autor: Dorgbetor, I.
  • Autor: Etten, Jacob van
  • Autor: Etwire, E.
  • Autor: Etwire, P.M.
  • Autor: Foriwa Amoaful, E.
  • Autor: Grüneberg, W.J.
  • Autor: Haliru, M.
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Developing and deploying non- and low-sweet sweetpotato cultivars for expanding markets
  • Vista rápida
    Simple but Effective Sand Storage Technology for Assuring More Food and Timely Planting Material in Drought-Prone Areas of SubSaharan Africa
  • Vista rápida
    Golden Sweetpotato Dishes
  • Vista rápida
    Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
  • Vista rápida
    Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales

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  • Ejemplares similares: Golden Sweetpotato Dishes
  • Ejemplares similares: Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
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    Modeling the impact of sweetpotato weevils on storage root yield
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    A guide to storage of fresh sweetpotato in sand pits or boxes: extending fresh sweetpotato root availability in drought-prone areas after harvest
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    Expanding industrial uses of sweetpotato for food security and poverty alleviation
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    Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
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    Effect of sources of sweetpotato planting material for quality vine and root yield
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    Improving the breeding, cultivation and use of sweetpotato in Africa
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    Golden Sweetpotato Dishes
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    Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
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    Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
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    Variance component estimations and mega‐environments for sweetpotato breeding in West Africa
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    Sweetpotato cropping guide
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    Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.
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    An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it?
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    Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
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    Sweetpotato (Ipomoea batatas L.)
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    Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
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    Simple but Effective Sand Storage Technology for Assuring More Food and Timely Planting Material in Drought-Prone Areas of SubSaharan Africa
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    Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales
  • Vista rápida
    Production innovations to enhance sweetpotato as a food security crop in northern Ghana
  • Vista rápida
    Maria Isabel Andrade: Sweetpotato breeder, technology transfer, specialist and advocate
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    Gender mainstreaming in sweetpotato breeding and dissemination in Ghana and Malawi
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    Development of End-User Preferred Sweetpotato varieties
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    Exploitation of genetic potential of sweetpotato for end-user traits improvement
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    Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa

Ejemplares similares: Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

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  • Ejemplares similares: Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen S...
  • Ejemplares similares: Simple but Effective Sand Storage Technology for Assuring More Food and Timely...
  • Ejemplares similares: Golden Sweetpotato Dishes
  • Ejemplares similares: Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
  • Ejemplares similares: Sand storage, extending the shelf-life of fresh sweetpotato roots for home con...
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    Evaluation of 10 genotypes of sweetpotato for fries
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    The economic impact of climate change on farm decisions and food consumption in Ghana
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    Agricultural commercialization and sustainable land management practices in Ghana
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    Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods
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    Welfare impacts of climate-smart agriculture in Ghana: does row planting and drought-tolerant maize varieties matter?
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    Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
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    Development of End-User Preferred Sweetpotato varieties
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    Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: a panel analysis
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    Evaluation of sweetpotato accessions for end-user preferred traits improvement
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    Exploitation of genetic potential of sweetpotato for end-user traits improvement
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    Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
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    Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.
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    Genetic incompatibilities in sweetpotato and implications for breeding end-user preferred traits
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    Gender-differentiated variety and trait preferences across the SP Value chain: influencing factors and implications for breeding program in Ghana
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    Securing Sweetpotato Planting Material for Farmers in Dryland Africa: Gender-Responsive Communication Approaches to Scale Triple S
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    Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
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    Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour
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    Maria Isabel Andrade: Sweetpotato breeder, technology transfer, specialist and advocate
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    Assessing production constraints and farmer preference for sweetpotato through a PRA study and structured survey.
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    The impact of credit on the technical efficiency of maize-producing households in northern Ghana
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