Author: Ng, N.Q.
Author: Perrino, P.
Similar Items: Biochemical seed analysis in relation to bruchid resistance
- Inheritance of bruchid resistance in cowpea
- Fatty acid composition and insect resistance in Vigna unguiculata seeds
- Breeding for bruchid resistance in cowpea
- Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
- Groundnut oil treatment for the control of cafforotruchus maeulatus (F) during cowpea storage
- Isolation of insecticidal lectinenriched extracts from African yam bean (Sphenostylis stenocarpa) and other legume species
Similar Items: Fatty acid composition and insect resistance in Vigna unguiculata seeds
- Biochemical seed analysis in relation to bruchid resistance
- Inheritance of bruchid resistance in cowpea
- Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm
- Variable demography in the Nigeria population of Callosobruchus maculatus Fab on cowpea, Vigna unguiculata (L.) Walp and another food legume, Sphenostylis sternocarpa Harms
- Screening of Vigna unguiculata (L.) WALP. accessions from Togo for their reaction to Callosobruchus maculatus F
- Groundnut oil treatment for the control of cafforotruchus maeulatus (F) during cowpea storage