Autor: Carrera, Constanza Soledad
- Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean
- Amino acid composition of soybean seeds as affected by climatic variables
- Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
- Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
- Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil
- Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
Autor: Martinez, Maria Jose
- Amino acid composition of soybean seeds as affected by climatic variables
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- Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations
- Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
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