Author: Palou, Lluís
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- Control of brown rot of stone fruits by brief heated water immersion treatments
- Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates
- Tecnología postcosecha del melocotón en California
Author: Badenes, María L.
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- The effects of postharvest carbon dioxide and a cold storage treatment on Tuta absoluta mortality and tomato fruit quality
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- Figs and fire
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