Autor: Brouwer, Inge D.
- Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
- Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review
- Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
- The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
- Food-based dietary guidelines as a gamechanger in Ethiopia’s food system transformation pathway
- Food systems for healthier diets in Ethiopia: Toward a research agenda
Autor: Grace, Delia
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- Sustained food safety action for improved nutrition and health of Africans
- Sustained food safety action for improved nutrition and health of Africans
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