Autor: Onyango, Kevin
- Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya.
- What determines consumption of nutritious foods by the urban poor in Africa?
- Keeping food on the table: Urban food environments in Nairobi under COVID-19
- Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya
Autor: Wanyama, Rosina
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- How important are supermarkets for the diets of the urban poor in Africa?
- Does retail food diversity in urban food environments influence consumer diets?
- Agroecological mango business models in Kenya: A report of the assessment of the mango business models in Makueni Agroecological Living Landscapes (ALLs), Kenya
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