Autor: Legg, James P.
- Assessing the degeneration of cassava under high-virus inoculum conditions in coastal Tanzania
- Genotype by environment cultivar evaluation for cassava brown streak disease resistance in Tanzania
- Epidemiological analysis of Cassava Mosaic and Brown Streak Diseases, and Bemisia tabaci in the Comoros Islands
- Absolute quantification of cassava brown streak virus mRNA by real-time qPCR
Autor: Shirima, R.R.
- Assessing the degeneration of cassava under high-virus inoculum conditions in coastal Tanzania
- Genotype by environment cultivar evaluation for cassava brown streak disease resistance in Tanzania
- Epidemiological analysis of Cassava Mosaic and Brown Streak Diseases, and Bemisia tabaci in the Comoros Islands
- Absolute quantification of cassava brown streak virus mRNA by real-time qPCR
Ejemplares similares: Assessing the degeneration of cassava under high-virus inoculum conditions in coastal Tanzania
- Genotype by environment cultivar evaluation for cassava brown streak disease resistance in Tanzania
- Absolute quantification of cassava brown streak virus mRNA by real-time qPCR
- A mobile-based deep learning model for cassava disease diagnosis
- Impact of timing and method of virus inoculation on the severity of wheat streak mosaic disease
- Chromogenic detection of yam mosaic virus by closed-tube reverse transcription loop-mediated isothermal amplification (CT-RT-LAMP)
- Viruses affecting African crops and their vectors
Ejemplares similares: Genotype by environment cultivar evaluation for cassava brown streak disease resistance in Tanzania
- Absolute quantification of cassava brown streak virus mRNA by real-time qPCR
- Assessing the degeneration of cassava under high-virus inoculum conditions in coastal Tanzania
- Community phytosanitation to manage cassava brown streak disease
- Training population optimization for prediction of cassava brown streak disease resistance in west African clones
- Performance of cassava brown streak disease-tolerant varieties in Zanzibar, Tanzania
- Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour