Author: Akoko, James M.
- Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
- Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi
- Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
- Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
- The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
- Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
Author: Fèvre, Eric M.
- Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
- Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi
- Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
- Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
- The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
- Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
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