Autor: Juliano, Bienvenido O.
Autor: Cruz, Lourdes J.
Ejemplares similares: A Gel Consistency Test for Eating Quality of Rice
- Genetics of Gel Consistency in Rice (Oryza sativa L.)
- Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice
- Eating Quality Indicators for Waxy Rices
- Indicators of Eating Quality for Non-Waxy Rices
- Variability of quality indices in aromatic rice germplasm
- Gel and Molecular Properties of Nonwaxy Rice Starch
Ejemplares similares: Changes in Salt-Soluble Proteins of Rice During Grain Development
- Biochemical Factors Affecting Protein Accumulation in the Rice Grain
- High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate
- Soluble Silicic Acid As a Sucking Inhibitory Substance in Rice Against the Brown Plant Hopper (Delphacidae, Homoptera)
- Effect of Sucrose Level on Rice Grain Deposition in Detached Panicle System
- A comparison of untreated and formaldehyde-treated barley distiller's solubles and rapeseed meal as protein supplements in dairy cows given grass silage ad libitum
- Protein Content, Distribution and Retention During Milling of Brown Rice