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Autor: Leotta, Gerardo Anibal

  • Autor: Galli, Lucía
  • Autor: Signorini Porchiett, Marcelo Lisandro
  • Autor: Signorini, Marcelo
  • Autor: Etcheverría, Analía Inés
  • Autor: Padola, Nora Lía
  • Autor: Restovich, Viviana
  • Autor: Sucari, Adriana
  • Autor: Fernandez, Pablo S.
  • Autor: Londero, Alejandra
  • Autor: Oteiza, Juan Martín
  • Autor: Sampedro, Fernando
  • Autor: Adriani, Cristian
  • Autor: Arias, Romina
  • Autor: Barril, Patricia Angélica
  • Autor: Brasesco, Hebe
  • Autor: Bruzzone, Mariana
  • Autor: Cap, Mariana
  • Autor: Chiapparoli, Virginia
  • Autor: Dolev, Sergio
  • Autor: Durrieu, María
  • Autor: Ferreghini, Marcela
  • Autor: Figueroa, Yamila
  • Autor: García, Diego
  • Autor: Gentiluomo, Jimena
  • Autor: Giannuzzi, Leda
  • Autor: Grigioni, Gabriela Maria
  • Autor: Ibargoyen, José
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  • Explorar canales relacionados
  • Vista rápida
    Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
  • Vista rápida
    Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
  • Vista rápida
    Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
  • Vista rápida
    Effect of ozone application on bovine carcasses in abattoir cold chambers
  • Vista rápida
    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
  • Vista rápida
    Comprehensive evaluation and implementation of improvement actions in butcher shops
  • Vista rápida
    Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
  • Vista rápida
    Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
  • Vista rápida
    Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

Autor: Costa, Magdalena

  • Autor: Galli, Lucía
  • Autor: Signorini Porchiett, Marcelo Lisandro
  • Autor: Signorini, Marcelo
  • Autor: Etcheverría, Analía Inés
  • Autor: Padola, Nora Lía
  • Autor: Restovich, Viviana
  • Autor: Sucari, Adriana
  • Autor: Fernandez, Pablo S.
  • Autor: Londero, Alejandra
  • Autor: Oteiza, Juan Martín
  • Autor: Sampedro, Fernando
  • Autor: Adriani, Cristian
  • Autor: Arias, Romina
  • Autor: Barril, Patricia Angélica
  • Autor: Brasesco, Hebe
  • Autor: Bruzzone, Mariana
  • Autor: Cap, Mariana
  • Autor: Chiapparoli, Virginia
  • Autor: Dolev, Sergio
  • Autor: Durrieu, María
  • Autor: Ferreghini, Marcela
  • Autor: Figueroa, Yamila
  • Autor: García, Diego
  • Autor: Gentiluomo, Jimena
  • Autor: Giannuzzi, Leda
  • Autor: Grigioni, Gabriela Maria
  • Autor: Ibargoyen, José
  • Mostrar ítemes como resultados de búsqueda
  • Explorar canales relacionados
  • Vista rápida
    Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
  • Vista rápida
    Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
  • Vista rápida
    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
  • Vista rápida
    Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
  • Vista rápida
    Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

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    Editorial : Foot-and-mouth disease epidemiology, vaccines and vaccination : moving forward
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    Determining the economic impact of FMD control and eradication: A series of case studies. Poster abstract
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    Foot-and-mouth disease vaccination induces cross-reactive IFN-γ responses in cattle that are dependent on the integrity of the 140S particles
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    Características de los engordes vacunos en Patagonia
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    Improving the economic analysis of control interventions for diseases of trade: Lessons from two case studies of FMD control in South East Asia
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    Phylogeographic analysis of the 2000-2002 foot-and-mouth disease epidemic in Argentina
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    Novel expression of immunogenic foot-and-mouth disease virus-like particles in Nicotiana benthamiana
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    Enhanced sensitivity in detection of antiviral antibody responses using biotinylation of foot-and-mouth disease virus (FMDV) capsids

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    Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
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    Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
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    Anemia en cabras infectadas por Mycoplasma spp. hemotrópico en una majada de la provincia de Salta = Anemia in goats infested with hemotropic mycoplasma in a flock from Salta Province
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    Clade 8 and clade 6 strains of Escherichia coli O157:H7 from cattle in Argentina have Hypervirulent-Like phenotypes
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    Evaluación de proteínas de una isla de patogenicidad y de envolturas bacterianas de Escherichia coli 0157:H7 como vacunas para reducir su incidencia en bovinos
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    Maternal anaemia at delivery and haemoglobin evolution in children during their first 18 months of life using latent class analysis
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    Estudio de los factores de riesgo asociados a la excreción de escherichia coli o157:H7 en bovinos
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    Recognition of conserved surface protein epitopes on Anaplasma centrale and Anaplasma marginale isolates from Israel, Kenya and the United States
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    Calidad de carne bovina: efecto del estado reproductivo y el tiempo de maduración de la carne
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    Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio
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    Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina
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    La ganadería de carne vacuna en el Uruguay
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    The Role of Diversity in Mediating Microbiota Structural and Functional Differences in Two Sympatric Species of Abalone Under Stressed Withering Syndrome Conditions
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    Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
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    El efecto de cruzamientos dirigidos sobre la producción de ganado de carne en el subtrópico americano
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