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Autor: Demont, Matty

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    Food security and the cultural heritage missing link
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    How does colonial heritage segment food markets? Evidence from rice consumers in Mauritania
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    What is in a label? Examining the influence of cultural and colonial heritage on preferences and willingness to pay for local and international rice labels in Senegal
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    Tailoring rice varieties to consumer preferences induced by cultural and colonial heritage: Lessons from New Rice for Africa (NERICA) in The Gambia
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    Confronting genetic gains with markets: Retrospective lessons from New Rice for Africa (NERICA) in Uganda
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    How does cultural and colonial heritage affect optimal branding strategies? Evidence from the rice sector in Senegal
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    Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Autor: Owusu, Eric S.

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    Confronting genetic gains with markets: Retrospective lessons from New Rice for Africa (NERICA) in Uganda

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    A regional rice value chain upgrading strategy was developed for West Africa, based on policy sequencing. The strategy is segmented based on geography and cultural heritage.
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