Autor: Termote, Céline
- Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
- Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Autor: Kennedy, G.
- Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
- Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Ejemplares similares: Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
- Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
- Participatory approach to improve dietary diversity in Vihiga County, Western Kenya
- Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
- Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024
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- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise