Autor: Bukachi, S.A.
- How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
- Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
- Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya
- Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya
- Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements
Autor: Ngutu, M.
- How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
- Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
- Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya
- Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya
- Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements
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