Autor: Lingua, Mariana Soledad
- Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
- Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
- From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics
Autor: Gaggiotti, Monica Del Carmen
- Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
- Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
Ejemplares similares: Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
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- Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
- Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
- Improving weaned piglet performance by supplementing with a probiotic lactic acid bacterium
Ejemplares similares: Dinámica de las comunidades bacterianas en ensilados de avena-vicia con adición de inoculantes microbianos = Dynamics of bacterial communities in vetch-oat silages with the addition of microbial inoculants
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