Author: Sandelius, Sofie
Similar Items: DNA based analyses of microbiota in fat fraction of raw milk
- Total bacterial count as an attribute for raw milk quality
- Microbiota found in raw milk : their origin and importance for cheese production
- Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
- Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya
- Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese
- Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk
Similar Items: Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk
- Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils
- Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties
- The importance of buffalo milk in the curd manufacture of Sri Lanka
- Effects of milking system on plasmin and plasminogen activity in bovine bulk milk
- Lactose-free milk
- Plasmin and plasminogen variation in bovine raw milk : impact of season, breed and milking system