Author: Olaosebikan, O.
- Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
- From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria
- Beyond ''women's traits'': exploring how gender, social difference and household characteristics influence trait preferences
- Data management in multi-disciplinary African RTB crop breeding programs
- Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work
- Examining gendered cassava trait preferences through commercial seed business: a case study of IITA GoSeed and Umudike seeds in Nigeria
Author: Agbona, A.
- Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors
- Beyond ''women's traits'': exploring how gender, social difference and household characteristics influence trait preferences
- Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work
- Response of four improved cassava genotypes to nitrogen, phosphorous and potassium fertilizer types and rates in Southwestern Nigeria
- Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger
- Response of root dry matter content of four improved cassava genotypes to fertilizer application in two agro-ecologies in Nigeria
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