Autor: Gallego-Castillo, Sonia
Autor: Londoño Hernandez, Luis Fernando
Ejemplares similares: Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
- Acceptance and adoption of biofortified crops in low- and middle-income countries
- Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
- Retention of zinc in biofortified rice and maize during processing and cooking
- Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
- Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
- Tecnologías poscosecha con cultivos biofortificados