Author: Sanni, Lateef O.
- Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread
- Deep fat frying of yam slices: optimization of processing conditions using response surface methodology
- Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)
- Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones
- Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
Author: Maziya-Dixon, B.B.
- Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread
- Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)
- Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones
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