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Autor: Moursi, Mourad

  • Autor: Becquey, Elodie
  • Autor: Deitchler, Megan
  • Autor: Diop, Loty
  • Autor: Gelli, Aulo
  • Autor: Ali, Nazia Binte
  • Autor: Batis, Carolina
  • Autor: Bromage, Sabri
  • Autor: Kehoe, Sarah H.
  • Autor: Leonardo, Sofia
  • Autor: Nkengfack, Brunhilda Tegomoh
  • Autor: Atayde, Agata M. P.
  • Autor: Bliznashka, Lilia
  • Autor: Castellanos-Gutiérrez, Analí
  • Autor: Willett, Walter C.
  • Autor: Allemand, Pauline
  • Autor: Anick Ouattara
  • Autor: Atayde, Agata Marina Perez
  • Autor: Ayassou, Kossiwavi A.
  • Autor: Boy, Erick
  • Autor: Brown, Kenneth H.
  • Autor: Castellanos Gutierrez, Anali
  • Autor: De Moura, Fabiana F.
  • Autor: Dillon, Andrew
  • Autor: Fawzi, Wafaie W.
  • Autor: Ganaba, Rasmané
  • Autor: Huybregts, Lieven
  • Autor: Krishnaveni, Ghattu V.
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  • Vista rápida
    Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso
  • Vista rápida
    Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso
  • Vista rápida
    The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries
  • Vista rápida
    Development and validation of the global diet quality score (GDQS) for children 24 to 59 months of age
  • Vista rápida
    Development and validation of the global diet quality score (GDQS) for children 5 to 9 years of age
  • Vista rápida
    Validation of the Global Diet Quality Score (GDQS) among children 10 to 14 years of age

Autor: Olney, Deanna K.

  • Autor: Becquey, Elodie
  • Autor: Deitchler, Megan
  • Autor: Diop, Loty
  • Autor: Gelli, Aulo
  • Autor: Ali, Nazia Binte
  • Autor: Batis, Carolina
  • Autor: Bromage, Sabri
  • Autor: Kehoe, Sarah H.
  • Autor: Leonardo, Sofia
  • Autor: Nkengfack, Brunhilda Tegomoh
  • Autor: Atayde, Agata M. P.
  • Autor: Bliznashka, Lilia
  • Autor: Castellanos-Gutiérrez, Analí
  • Autor: Willett, Walter C.
  • Autor: Allemand, Pauline
  • Autor: Anick Ouattara
  • Autor: Atayde, Agata Marina Perez
  • Autor: Ayassou, Kossiwavi A.
  • Autor: Boy, Erick
  • Autor: Brown, Kenneth H.
  • Autor: Castellanos Gutierrez, Anali
  • Autor: De Moura, Fabiana F.
  • Autor: Dillon, Andrew
  • Autor: Fawzi, Wafaie W.
  • Autor: Ganaba, Rasmané
  • Autor: Huybregts, Lieven
  • Autor: Krishnaveni, Ghattu V.
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  • Vista rápida
    Review of the micronutrient situation in Rwanda
  • Vista rápida
    Using structural equation modelling to understand the contributors to anemia among young Burkinabe children
  • Vista rápida
    Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso
  • Vista rápida
    Nutrient production and micronutrient gaps: Evidence from an agriculture-nutrition randomized control trial
  • Vista rápida
    The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries

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    D4N2024 Presentation Showcase – Thematic Session 1B: Micronutrient deficiencies: Prevention, treatment, & policy levers
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    Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: An individual participant data meta-analysis of randomized controlled trials
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    Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial
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    Iron deficiency and schooling attainment in Peru
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    Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification
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    Micronutrient malnutrition, obesity, and chronic disease in countries undergoing the nutrition transition: potential links and program/policy implications
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    Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium
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    Food fortification in Africa: Progress to date and priorities moving forward
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    Trends and inequities in adequacy of micronutrient intakes in rural Bangladesh
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    Seven African countries show how the battle against malnutrition can be won
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    Democratic Republic of the Congo (DRC) Micronutrient Cross-Sectional Household Survey
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    POSHAN’s abstract digest on maternal and child nutrition research - Issue 47
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    POSHAN’s abstract digest on maternal and child nutrition research - Issue 46
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    What works? a review of the efficacy and effectiveness of nutrition interventions
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    Biofortification Prioritization Index (BPI)
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    Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
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    Multiple micronutrients rather than two or fewer micronutrients improves growth, nutritional status and child development outcomes in micronutrient-deficient children
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    Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
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    Acceptability of multiple micronutrient powders and iron syrup in Bihar, India
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    Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India
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    Effects of preconceptional weekly micronutrient supplements on maternal and child anemia during the first 2 years of life
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    Acceptability and feasibility of multiple micronutrient powders vs. iron syrup in young children in Bihar, India
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    Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India
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    Review of the micronutrient situation in Rwanda
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    Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
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    Iron beans in Rwanda: crop development and delivery experience
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    Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
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    Adjusting total body iron for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
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    Identifying sociocultural and environmental factors related to maternal caring behaviors and the intake of vitamin A and iron-rich foods among children 6-24 months in Yendi District, Northern Ghana
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    A sprinkle a day keeps anemia at bay: IFPRI-Cornell University study shows effective way to reduce micronutrient deficiencies in developing countries
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    Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence
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    Diurnal changes in transcript and metabolite levels during the iron deficiency response of rice
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    Adding a water, sanitation and hygiene intervention and a lipid-based nutrient supplement to an integrated agriculture and nutrition program improved the nutritional status of Young Burkinabé children
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    Program pathways for sustainable, nutrition sensitive school meals: An updated framework
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    Association between infection and nutritional status among infants in a cohort study of vitamin A in western Kenya
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    Preventing and controlling zinc deficiency across the life course: A call to action
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    An overview of the landscape and approach for biofortification in Africa
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    Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: An individual participant data meta-analysis of randomized controlled trials
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    The way forward
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    Resilient Cities urban nutrition profile: Ethiopia
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    Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)
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    The political economy of large-scale food fortification in West Africa: Pathways toward harmonization
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    Potential nutrient contribution of community-based insects in children’s food in northern Ghana
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    Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis

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