Autor: Vanavichit, Apichart
- A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.)
- Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)
- A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.)
Autor: Wanchana, Samart
- A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.)
- Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)
- A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.)
Ejemplares similares: A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.)
- Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)
- A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.)
- A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency
- Snapshots of gene expression in rice: limitations for allelic expression imbalance determination
- Molecular characterization of the avrXa7 locus from Xanthomonas oryzae pv. oryzae field isolates
- Molecular marker survey and expression analyses of the rice submergence-tolerance gene SUB1A
Ejemplares similares: Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)
- Cooked Rice Aroma and 2-Acetyl-1-Pyrroline
- Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
- Influences of farming practices on soil properties and the 2-Acetyl-1-pyrroline content of Khao Dawk Mali 105 rice grains
- Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
- Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment
- A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.)