Author: Denoya, Gabriela Inés
- High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
- Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
- Effect of in-package cold plasma treatments on the quality of minimally processed apples
- Efecto de la aplicación de plasmas no térmicos sobre la microestructura de rodajas de manzanas antes y después del envasado con diferentes películas
- Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
Author: Vaudagna, Sergio Ramon
- High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
- Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition
- Effect of in-package cold plasma treatments on the quality of minimally processed apples
- Efecto de la aplicación de plasmas no térmicos sobre la microestructura de rodajas de manzanas antes y después del envasado con diferentes películas
- Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
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