Autor: Palou, Lluís
- Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
- Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums
Autor: Pérez-Gago, María B.
- Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
- Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservation During Prolonged Cold Storage of Fresh Japanese Plums
Ejemplares similares: From Argentina to the world: Building a network to enhance the capabilities of herbarium collections
- Creación de un nuevo herbario en el INTA Pergamino : una herramienta prometedora para el estudio de los pastizales del norte de la provincia de Buenos Aires = Creation of a new Herbarium at INTA Pergamino : a promising tool for the Study of Grasslands in the North of Buenos Aires Province
- Evaluación preliminar del estado de conservación de plantas: comparación de dos métodos aplicados al género Gavilea (Orchidaceae) = Preliminary evaluation of the conservation status of plants: comparison of two methods app lied to the genus Gavilea (Orchidaceae)
- Red de Herbarios del INTA : avanzando en la investigación de la flora nacional a través de la optimización de la información
- Magnoliophyta del Herbario BAB (Instituto de Recursos Biológicos CIRN-INTA) [Conjunto de datos]
- Moniliophyta del Herbario BAB (Instituto de Recursos Biológicos CIRN-INTA) [Conjunto de datos]
- Puesta en valor de la información de herbarios de INTA
Ejemplares similares: Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
- Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate
- Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates
- Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
- Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates
- Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon
- Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges