Autor: Arimond, M.
Autor: Deitchler, M.
Ejemplares similares: Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age
- Minimum dietary diversity for women: A guide to measurement
- Assessing dietary diversity in pregnant women: Relative validity of the list-based and open recall methods
- Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise
- The impact of Tubaramure, a food-assisted integrated health and nutrition program in Burundi, on household food consumption and maternal and child dietary diversity
Ejemplares similares: Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age
- Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Moving forward on choosing a standard operational indicator of women’s dietary diversity
- Minimum dietary diversity for women: A guide to measurement
- Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
- Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia
- Dietary diversity and biofortification: Closer than you think