Author: Maziya-Dixon, B.
- A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
- Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam
- Food quality profile of pounded yam and implications for yam breeding
- Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)
- Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
- Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots
Author: Adesokan, M.
- A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
- Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam
- Food quality profile of pounded yam and implications for yam breeding
- Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
- Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
- Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata)
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