Author: Minamikawa, T.
Author: Murata, T.
Similar Items: On the structural nature of fraction-I protein of rice leaves
- Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.)
- Flavonoid pigments in rice leaves and the isolation of glucotricin
- Protein and Energy Utilization of Rice Milling Fractions By Rats
- Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice
- Properties of Poorly Digestible Fraction of Protein Bodies of Cooked Milled Rice
- Antifungal and toxicological evaluation of the alkaloids fraction from Neltuma nigra leaves
Similar Items: The role of adenosine diphosphate glucose in leaf starch formation
- Adenosine diphosphate glucose in rice and its role in starch synthesis
- Adsorption of ADPG-starch transglucosylase by amylose
- Enzymic mechanism of starch synthesis in ripening rice grains
- Effect of different superovulation stimulation protocols on adenosine triphosphate concentration in rabbit oocytes
- The role of glucose in the pathology of EHEC O157: H7
- Flavonoid pigments in rice leaves and the isolation of glucotricin