Autor: Singh, B.B.
- Effect of feeding crop residues of different cereals and legumes on weight gain of Yankassa rams
- Improving the production and utilization of cowpea as food and fodder
- Optimizing the contribution of cowpea to food and fodder production in crop-livestock systems in West Africa
- Potentials of cowpea (Vigna unguiculata) for dry season seed and fodder production in Sahelian sandy soil of Niger
- Improved cowpea-cereals-based cropping systems for household food security and poverty reduction in West Africa
- Effect of different cowpea - cereal row to row planting systems and insecticide sprays of cowpea on the quality of the crop residues
Autor: Kamara, A.Y.
- Using a participatory approach and legume integration to increase the productivity of early maturing maize in the Nigerian Sudan Savannas
- Understanding the response of sorghum cultivars to nitrogen applications in the semi-arid Nigeria using the agricultural production systems simulator
- Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
- Improvements in grain and fodder yield of cowpea (Vigna unguiculata) varieties developed in the Sudan savannas of Nigeria over the past four decades
- Intensive cereal-legume–livestock systems in West African dry Savannas.
- Genetic gain in yield and agronomic characteristics of cowpea cultivars developed in the Sudan savannas of Nigeria over the past three decades
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- Productivity, water- and nitrogen-use efficiency, and profitability of pearl millet (Pennisetum glaucum) under different nitrogen applications in semiarid region of Nigeria
Ejemplares similares: Increasing productivity of sorghumcowpea and milletcowpea intercrops through improved varieties
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- Agrophysiological constarints in intercropped cowpea: an analysis
- Performance of groundnut genotypes under millet based intercropping systems in Sudan Savanna of Nigeria
- Effect of intercropping cowpea on dry-matter and grain yield of millet in the semi-arid zone of Mali
- Improving the productivities of cowpeacereal systems in the savannas of West Africa through dissemination of improved varieties and cropping systems