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Author: Ogunlowo, A.S.

  • Author: Kolawole, P.
  • Author: Samuel, T.M.
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    Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash
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    Effect of filtrating medium resistance on cassava pulp dewatering
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    Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
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    Determination of juice removal difficulty from mash cake in cassava mash dewatering operation
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    Evaluation of cassava mash dewatering methods
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    Cassava mash dewatering parameters
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    Strength and elastic properties of cassava tuber

Author: Kolawole, O.P.

  • Author: Kolawole, P.
  • Author: Samuel, T.M.
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    Evaluation of cassava mash dewatering methods
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    Cassava mash dewatering parameters
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    Strength and elastic properties of cassava tuber
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    Engineering research to improve cassava processing technology

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    Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
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    Biochar from separated digestate and pig manure as soil amendment
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    Effect of filtrating medium resistance on cassava pulp dewatering
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    Effect of using different particle sizes of sand as filter media for dewatering faecal sludge
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    Herbicides and mechanical control of Imperata cylindrica as a first step in grassland rehabilitation
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    Malting and brewing process optimization of elite lines of triticale for beer production
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    Recomendaciones para ganar eficiencia en el procesamiento de soja por extrusado-prensado
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    Efecto de la cantidad de nuez prensada en la calidad y rendimiento de obtención de aceite de nuez pecán Starking [Carya illinoinensis (Wangenh.) K.Koch] = Effect of the amount pressed nut on the quality and yield of obtaining Starking pecan oil [Carya illinoinensis (Wangenh.) K.Koch]
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    Long live the screw pines
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    Strength and elastic properties of cassava tuber
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    Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes
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    Recomendaciones para ganar eficiencia en el procesamiento de soja por extrusado-prensado
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    Comparison of Thawing Performance of Cycled and Inverter Microwave Heating
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    Producción ovina: Revisación de hembras
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    Engineering research to improve cassava processing technology
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    Design criteria for a continous process coffee dewatering centrifuge
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    An evaluation of the benefits of high-quality cassava peel (HQCP) mash
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    Press gang
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    Agricultural press agency
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    La presse Bielenberg
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    SpeedFlower: a comprehensive speed breeding protocol for indica and japonica rice

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    Commercial utilization of cassava in Nigeria: a training manual
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    Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash
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    Preventing occupational ailments and disorders associated with cassava mash dewatering techniques
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    Engineering research to improve cassava processing technology
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    Cassava Matters, issue 3
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    Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana
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    Comparison of physical work load in four gari frying working postures in Nigeria
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    Les marches du manioc et du "gari" dans le Sud et le Centre du Benin: Performances et principales contraintes a leur developpement
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    Towards a gender responsive cassava breeding program in Nigeria
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    Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry
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    Discomfort levels in four working postures in use during gari frying
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    A survey of improved gari frying methods
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    Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments
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    Strength and elastic properties of cassava tuber
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    Assessment of heavy metals and microbial contamination of gari from Liberia
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    Status of cassava production in southeast and southsouth Nigeria: a baseline report
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    Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari
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    Quality management manual for the production of gari
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    Assessing severity of postural loading in four garifrying methods
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    Use of high quality cassava flour by bakery industries in Malawi
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    Cassava in the production of bread and bakery products

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