Autor: Gnonlonfin, G.J.B.
- Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
- Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava
- A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective
- Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour
- Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
- Scopoletin in cassava products as an inhibitor of aflatoxin production
Autor: Sanni, A.
- Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
- Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava
- A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective
- Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour
- Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
- Scopoletin in cassava products as an inhibitor of aflatoxin production
Ejemplares similares: Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
- Scopoletin in cassava products as an inhibitor of aflatoxin production
- Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
- Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour
- A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective
- Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava
- Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon
Ejemplares similares: Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava
- Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique
- Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin
- Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
- Scopoletin in cassava products as an inhibitor of aflatoxin production
- Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
- Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour