Author: Maziya-Dixon, B.
- A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
- Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam
- Food quality profile of pounded yam and implications for yam breeding
- Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
- Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria
- Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Author: Alamu, E.O.
- A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
- Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam
- Food quality profile of pounded yam and implications for yam breeding
- Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
- Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
- Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata)
Similar Items: A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops
- Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics
- Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
- Non-Destructive Appraisal of Macro- and Micronutrients in Persimmon Leaves Using Vis/NIR Hyperspectral Imaging
- Determination of persimmon leaf chloride contents using near-infrared spectroscopy (NIRS)
- Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids
- Non-destructive assessment of chloride in persimmon leaves using a miniature visible near-infrared spectrometer
Similar Items: Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam
- Semi-Autotrophic Hydroponics: a potential seed system technology for reduced breeding cycle and rapid quality seed delivery
- Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations
- Standard Operating Procedure (SOP) for yam trial management
- Standard Operating Procedure (SOP) for harvest and post-harvest management of yam
- Genome-wide mapping uncovers significant quantitative trait loci associated with yam mosaic virus infection, yield and dry matter content in White Guinea yam (Dioscorea rotundata Poir.)
- Association mapping of plant sex and cross-compatibility related traits in white Guinea yam (Dioscorea rotundata Poir.) clones