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Author: Tenkouano, A.

  • Author: Hart, A.D.
  • Author: Sanni, Lateef O.
  • Author: Chukwu, U.
  • Author: Ferris, R.S.B.
  • Author: Akalumhe, Y.O.
  • Author: Amos, N.
  • Author: Emah, G.
  • Author: Faturoti, B.
  • Author: Isife, B.
  • Author: Lemchi, J.
  • Author: Olorunda, A.O.
  • Author: Ortíz, R.
  • Author: Vulsteke, D.
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    Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production
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    Effect of processing and storage on the colour of plantain and banana products
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    Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture
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    Unlocking the profit potentials of an innovation: a case study of IITA hybrid plantains and bananas
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    Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids

Author: Barimalaa, I.S.

  • Author: Hart, A.D.
  • Author: Sanni, Lateef O.
  • Author: Chukwu, U.
  • Author: Ferris, R.S.B.
  • Author: Akalumhe, Y.O.
  • Author: Amos, N.
  • Author: Emah, G.
  • Author: Faturoti, B.
  • Author: Isife, B.
  • Author: Lemchi, J.
  • Author: Olorunda, A.O.
  • Author: Ortíz, R.
  • Author: Vulsteke, D.
  • Show items as search results
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    Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production
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    Determination of micronutrients and colour variability among new plantain and banana hybrids flour
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    Mineral composition of five improved varieties of cassava

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    The introduction and market potential of exotic black sigatoka resistant cooking banana cultivars in West Africa
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    Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction
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    Plantain Improvement
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    Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking banana
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