Autor: Carey, E.E.
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
- Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
- Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
- A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria
- Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
- An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it?
Autor: Abidin, P.E.
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
- Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
- A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria
- Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
- An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it?
- Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
Ejemplares similares: Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
- Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
- Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa.
- Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
- Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
- Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
- Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
Ejemplares similares: Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
- Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
- Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa
- Evaluation of 10 genotypes of sweetpotato for fries
- The economic impact of climate change on farm decisions and food consumption in Ghana
- Agricultural commercialization and sustainable land management practices in Ghana
- Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods