Author: Carey, E.E.
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
- Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
- Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
- A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria
- Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
- An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it?
Author: Abidin, P.E.
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
- Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
- A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria
- Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria
- An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it?
- Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
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- Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
- Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
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