Author: Bokanga, M.
Author: Ajayi, O.
Similar Items: Food quality attributes of Pona yam
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Pasting characteristics as indicators of food textural quality in pounded yam
- Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality
- Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam
- Delineation of pona complex of yam in Ghana using SSR markers
- Texture profile analysis applied to pounded yam
Similar Items: The use of cassava leaves as food in Africa
- The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz)
- Constraints on cassava and yam research and production in Africa
- Effect of cassava leaf harvesting on root yield and quality
- TME/419: new cassava variety series
- TMS 97/2205: new cassava variety series
- Survey of the current distribution and status of bacterial blight and fungal diseases of cassava in Guinea