Author: Awoyale, W.
- Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector
- Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas
- Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia
- Report on the status of Attiéké production in Côte d’Ivoire
- Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots
- Evaluation of the chemical composition and functional properties of gari from Liberia
Author: Mutungi, C.
- Improved technologies for mitigating post-harvest food loss
- Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations
- Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019
- Calling for mechanization: Farmers’ willingness to pay for small-scale maize shelling machines in Tanzania
- Implementing community-based nutrition intervention through farmer-to-farmer technology delivery
- Improved complementary feeding: A trainers manual for rural nutrition and health caregivers
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