Autor: Borelli, Teresa
Autor: Charrondière, U.R.
Ejemplares similares: Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
- Conserving local biodiversity and improving diets in four mega-diverse countries
- The Biodiversity for Food and Nutrition Project [Box]
- Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
- Biodiversity for Food and Nutrition in Brazil
- Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
- Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes