Ejemplares similares: Microbiological Effect of Cold Chain Temperature Simulation and Thawing Methods in Chicken Tenders
- Risk analysis of rice leaf blast epidemics associated with effects of enhanced ultraviolet-B and temperature changes in the Philippines
- What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
- Pyricularia sp. jiangsuensis, a new cryptic rice panicle blast pathogen from rice fields in Jiangsu Province, China
- Evaluation of mycotoxins and microbiological levels in cassava products consumed in Zambia
- Simulation of rice blast epidemics under current and projected climate change scenarios
- Snow cover and soil moisture controls of freeze-thaw-related soil gas fluxes from a typical semi-arid grassland soil: A laboratory experiment
Autor: Luna, Ligia
- Microbiological Effect of Cold Chain Temperature Simulation and Thawing Methods in Chicken Tenders
- Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages
- Comparison of Three Chicken Sampling Methodologies: Assessing Microbial Indicators and Salmonella spp. Prevalence
- Desarrolló de un plan HACCP para tilapia eviscerada (Oreochromis niloticus) en el módulo de acuacultura, Zamorano
- Exploring the Impact of Novel Prebiotic Substrates on Lactobacillus casei and Lactobacillus acidophilus under bile stress exposure
- Assessment of Salmonella prevalence in retail ground beef in Kansas.