Ejemplares similares: Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food
- Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria
- Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard
- Métodos electroforético e inmunoquímicos para detectar proteínas de leche, soja y huevo en premezclas comerciales = Electrophoretic and immunochemical methods for the detection of milk, soy and egg proteins in commercial mix products
- Influence of feed type on egg production of Tswana laying Chicken
- Effects of Protein Content on the Distribution and Properties of Rice Protein
- Alternative sources of protein for food and feed