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Similar Items: Ensiling characteristics of Banana peelings

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Cassava Peels Processing
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Comparative evaluation of four different cassava peeling devices
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Processing wet cassava peels into high quality feed ingredients: Making balanced rations
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Fungal enrichment of cassava peels proteins
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Ensiling wet brewer's waste in peri-urban areas of Kampala, Uganda
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Producing seed yams (Dioscorea rotundata Poir.) using yam peels
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Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves
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Experimental studies of a hybrid peeling process for cassava roots
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Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology)
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Rapid assessment of ensilability of Vigna unguiculata and Canavalia brasiliensis as an option for alternative pig feeding
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Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
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Opportunities for small and medium entrepreneurship (SME) for green fodder and silage marketing in small holder dairy production system in India
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Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production
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Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification
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Efecto de distintas fuentes de carbohidratos como estimulantes de la fermentación en el ensilado de alfalfa = Effect of different carbohydrate sources as fermentation stimulants in alfalfa silage
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Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
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Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones
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Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari
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Effect of replacement of concentrate mix by wilted sesbania (Sesbania sesban) forage on diet digestibility, rumen fermentation and milk production in Friesian X Zebu (Boran) crossbred cows fed low quality native hay
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Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH4 emissions
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Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity
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Fermentation kinetics of stems of sorghum and millet genotypes
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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)
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Author: Hansson, Ulrika