Ejemplares similares: Biodiesel production via solid state fermentation of lignocelulitic compounds derived from beet husk
- Characterization of bacterial amylolytic activities during cassava solid state fermentation
- Detoxification of alperujo using solid-state fermentation: statistic optimization of the process
- Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure
- Husking millet and sorghum
- Characterization of chitinases of Beauveria bassiana (Bv ) induced in semisolid-state fermentation
- Effect of rhizomania on red table-beet biomass production and molecular characterization of an isolate of Beet necrotic yellow vein virus from Brazil
Autor: García, María Cristina
- Biodiesel production via solid state fermentation of lignocelulitic compounds derived from beet husk
- Evaluation of the use of passive modified atmospheres and low temperatures on the conservation of yellow pitahaya
- Cosecha y manejo poscosecha
- Design and construction of a prototipe storage system for pitahaya