Ejemplares similares: Characterization of growth and chlamydospores production of a novel Colombian strain of nematophagous fungi Duddingtonia agrans
- Optimization of production of chlamydospores of the nematode-trapping fungus Duddingtonia flagrans in solid culture media
- Control sostenible de los nematodos gastrointestinales en rumiantes
- Evaluación del hongo Paecilomyces lilacinus, el bio-estimulante Agro-Mos® y el nematicida fluopyram para el control del nematodo nodulador Meloidogyne incognita en plantas de plátano (Musa paradisiaca cv. “Curaré enano”) en invernadero
- Efecto del uso de levaduras y concentración de °Brix en las características fisicoquímicas y sensoriales de vino de fresa con miel
- Producción masiva de rizobacterias
- El beneficio y la calidad del cacao
Autor: Castillo Saldarriaga, Carlos
- Secado en lecho fluido de un prototipo granulado a base de la levadura con potencial probiótico Meyerozyma guilliermondii: selección de parámetros de proceso y protector de secado
- Selection of filtering agent and filter cloth to separate cells of probiotic yeast using a monophasic filter system
- Characterization of growth and chlamydospores production of a novel Colombian strain of nematophagous fungi Duddingtonia agrans
- Evaluation of the stability of granulated prototypes based on a Colombian yeast strain of Meyerozyma uilliermondii and oregano essential oil
Autor: Sanabria, Johana
- Effect of abiotic factors on viability and characterization of Metarhizium rileyi Nm017
- Characterization of growth and chlamydospores production of a novel Colombian strain of nematophagous fungi Duddingtonia agrans
- Effect of substrate composition and drying process on Metarhizium rileyi Nm017’s conidia quality for control of Helicoverpa zea