Similar Items: Promoting Food Waste Reduction at Primary Schools. A Case Study
- Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project
- Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka
- School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
- Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste
- What is the problem with food waste? : the role of attitudes for food waste in school meals
- Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka
Author: Antón-Peset, Adriana
Author: Fernández-Zamudio, María A.
- Loquat, production and market
- ‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review
- La integración en el modelo de producción ecológica: valoración de los agricultores valencianos
- Retos y posibilidades a los que se enfrenta el sector ornamental de la Comunitat Valenciana
- Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment
- Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project