Similar Items: Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality
- Cultivo de 'rojo brillante' con otras variedades de caqui
- Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
- Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters
- DRIS Norms and Sufficiency Ranges for Persimmon ‘Rojo Brillante’ Grown under Mediterranean Conditions in Spain
- Determining transpiration coefficients of ‘Rojo Brillante’ persimmon trees under Mediterranean climatic conditions
Author: Vilhena, Nariane Q.
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization
- Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
- Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante”
Author: Quinones, Ana
- Non-Destructive Appraisal of Macro- and Micronutrients in Persimmon Leaves Using Vis/NIR Hyperspectral Imaging
- Industrial-Scale Composting of Rice Straw and Sewage Sludge
- Uso de nuevos agronutrientes y bioestimulantes en cítricos (II)
- Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy
- Seasonal changes of nutrient concentrations in loquat tree (Eriobotrya japonica Lindl.)
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally