Ejemplares similares: Pomegranate improvement through clonal selection and hybridization in Elche
- Characterization of the Spanish Pomegranate Germplasm Collection Maintained at the Agricultural Experiment Station of Elche to Identify Promising Breeding Materials
- Growth patterns analysis of pomegranate fruits of 'Mollar de Elche' during the final phase of development and maturation
- Recommendations on harvesting time based on the changes of physico-chemical fruit parameters in cv. 'Mollar' pomegranate
- Evaluación de la eficacia de plaguicidas químicos y alternativos en el control de pulgones en granado
- Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate
- Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates
Autor: Melgarejo, Pablo
- Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges
- Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
- Proyecto integral del granado: resultados en fertirrigación
- Enfermedades de poscosecha de la granada en la zona de Elche
- Uso de la visión artificial en la estimación automática de la calidad de los arilos de granada
- Present status and future prospects of underutilized fruit tree crops in Spain
Autor: Bartual, Julián
- Ensayo de cultivares de alcachofa (Cynara scolymus l.) en dos ciclos de cultivo
- Efecto de diferentes estrategias de riego sobre la nutrición, la calidad y el pardeamiento interior de la corteza de la granada.
- Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption
- Proyecto integral del granado: resultados en fertirrigación
- Selección de nuevas variedades de granada en base a las preferencias del consumidor
- Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties