Ejemplares similares: Economic prospects of pomegranate growing in the Spanish Mediterranean region
- Analysis of the production structure and crop costs of pomegranates in Spain
- La necesidad de cuantificar la sostenibilidad de los invernaderos
- Coste de la producción integrada y ecológica del pimiento
- Costes de producción del tomate según el tipo de invernadero
- Genetic diversity among pomegranate germplasm assessed by microsatellite markers
- Retos y posibilidades a los que se enfrenta el sector ornamental de la Comunitat Valenciana
Autor: Melgarejo, Pablo
- Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges
- Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties
- Proyecto integral del granado: resultados en fertirrigación
- Enfermedades de poscosecha de la granada en la zona de Elche
- Uso de la visión artificial en la estimación automática de la calidad de los arilos de granada
- Present status and future prospects of underutilized fruit tree crops in Spain
Autor: De-Miguel, María D.
- Developmental Trends in Spanish Citriculture Cultivars
- Trends in Varietal Composition in Spanish Citrus-Growing and Underlying Variables
- Sustainable management for woody crops in Mediterranean dry-lands
- Irrigation water pricing policy and its effects on sustainability of table grape production in Spain
- Varietal Change Dominates Adoption of Technology in Spanish Citrus Production
- Survival analysis of orange tree varieties in Spain