Similar Items: Natural drying of ‘Rojo Brillante’ persimmon
- Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics
- Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging
- Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon
- Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality
- Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon
- Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación
Author: Vilhena, Nariane Q.
- Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
- Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui
- Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality
- Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters
- Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional
- Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante
Author: Llorca, Empar
- Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies
- Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
- Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence
- Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages
- Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui
- Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante