Similar Items: Strategies to produce grapefruit-like citrus varieties with a low furanocoumarin content and distinctive flavonoid profiles
- Obtención de nuevas variedades de cítricos tipo pomelo con bajo contenido en furanocumarinas y elevado en flavonoides
- Nuevas variedades triploides de mandarino del IVIA
- The citrus genome
- Estudio del modo de herencia del mandarino Moncada tetraploide
- Citrus Genetics and Breeding
- Recovery of citrus cybrid plants with diverse mitochondrial and chloroplastic genome combinations by protoplast fusion followed by in vitro shoot, root, or embryo micrografting
Author: García-Lor, Andrés
- Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis
- Evaluación mediante marcadores moleculares de la susceptibilidad a Alternaria alternata en cítricos
- Desarrollo de los granos de polen en especies de cítricos diploides y tetraploides e implicaciones en los programas de mejora genética
- Inheritance pattern of tetraploids pummelo, mandarin, and their interspecific hybrid sour orange is highly influenced by their phylogenomic structure
- Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes
- Citrus (Rutaceae) SNP markers based on Competitive Allele-Specific PCR; transferability across the Aurantioideae subfamily.
Author: Bermejo, Almudena
- Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs
- Ionomic Concentration and Metabolomic Profile of Organically and Conventionally
- Principales cambios fisicoquímicos durante la maduración de la naranja sanguina ‘Tarocco Ippolito’
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Estudio microestructural de las alteraciones que se manifiestan en mandarina ‘Tango’ durante la conservación a baja temperatura
- Efecto de aplicaciones foliares sobre la asimilación de calcio y su influencia en la firmeza del fruto en caqui “Sharon”