Similar Items: On-line UV-C prototype for postharvest antifungal treatment of citrus fruits
- Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges
- Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges
- Desarrollo de prototipos para el tratamiento postcosecha de cítricos con radiación UV-C y agua caliente para el control de la podredumbre verde causada por Penicillium digitatum
- Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges
- Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
- Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
Author: Ibiza Mauri, Salvador
Author: Montesinos-Herrero, Clara
- Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate
- Evaluation of alternatives to synthetic fungicides to control citrus postharvest diseases
- Uso de fungicidas en poscosecha de frutos cítricos
- Sinergia de baños de sorbato potásico y choques gaseosos a temperaturas de curado para el control no contaminante de las podredumbres verde y azul en poscosecha de cítricos
- First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain
- First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain