Similar Items: Food and feed production
- Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters
- Uso de imagen hiperespectral para la discriminación en postcosecha de variedades similares de níspero
- Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology
- Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time
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Author: Amigo, José M.
- Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines
- Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging
- Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta
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- Food and feed production
Author: Blasco, José
- Non-Destructive Appraisal of Macro- and Micronutrients in Persimmon Leaves Using Vis/NIR Hyperspectral Imaging
- Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest
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