Ejemplares similares: Process performance of anaerobic co-digestion of raw and acidified pig slurry
- The Inhibiting Effect of Sulfate on Thermophilic Anaerobic Digestion of Cattle and Pig Waste Slurry
- The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level
- Microbial examination of anaerobic sludge adaptation to animal slurry
- Valorisation of Mediterranean agro-industrial by-products in pig production as feed and anaerobic co-digestion of slurry
- Increasing energy and lysine in diets for growing-finishing pigs in hot environmental conditions: Consequences on performance, digestibility, slurry composition, and gas emission
- Start-up strategies for thermophilic anaerobic digestion of pig manure
Autor: Moset, Verónica
- Concentration, spatial and size distribution of airborne aerobic mesophilic bacteria in broiler farms
- The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality
- Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs
- Increasing energy and lysine in diets for growing-finishing pigs in hot environmental conditions: Consequences on performance, digestibility, slurry composition, and gas emission
- Comparative performance of three sampling techniques to detect airborne Salmonella species in poultry farms
- The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from faeces
Autor: Cerisuelo, Alba
- Protein and amino acids digestibility of two black soldier fly larvae meal forms in broilers
- Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition
- Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs
- Nutritional value of Spanish Camelina sativa co-products for pigs
- Uso de subproductos en alimentación de porcino: ¿Qué hay de nuevo?
- Cambios en la microbiota intestinal provocados por la inclusión de dos tipos de orujo de aceitunas en alimentación de cerdos